Week 11: Plating the Sutures

Yesterday, I plated the sutures from the pork meat and put them in the incubator. For the control, I swabbed the meat and rolled it onto the agar. The smell of five days old rotting meat was definitely my favorite part...

Anyways, here is a photo of the plated sutures and control.



Today, I will take the plates out of the incubator and analyze the bacterial growth.